What’s for dinner?
For SHiFT client Chad E. it’s yummy and delicious shrimp! It’s been years since Chad had eaten shrimp, at least willingly eaten them.   Shrimp and almonds, poor Chad had to avoid both.  His almond and shrimp allergy kept him from enjoying these foods he really used to love.   Until Chad came to SHiFT.   Doug...
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Did you hear the good buzz?
Did you hear the good buzz? We received this fab text from one of our clients who just last month sent her partner Tom in for an allergy balance.   “Hey Laura, passing along some good press for you and your team. Tom got stung by 6 yellowjackets yesterday and his only reaction was some...
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More centered and less anxious…
Eric G is an educator here in Asheville.   He juggles a full personal and professional life.   He came to SHiFT just for a boost in mental acuity and help with anxiety.  He’s been thrilled with his results.     “I came to SHiFT seeking clarity with decision making and support for anxiety. Doug Hutchman carefully...
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Neuroplasticity, brain food and stress management.
This past spring the SHiFT was fortunate to take part in Bounty and Soul’s brain health education series, Rooted in Health. SHiFT founder, Laura Cardwell spoke about neuroplasticity, stress management and the importance of quality nutrition in regards to brain health.   Great info that you can r...
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Ava S.
Ava S from Candler is a lovely 9 year girl who loves playing travel ball and dancing. She’s been struggling in school and has had difficulty concentrating. She came to SHiFT to help improve her learning and school performance. After working with Doug Hutchman, her mother has seen improvement in concentration and focus. Ava has...
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